Everleigh Ann Ellis
Our new granddaughter arrived today at 1:46 p.m., weighing in at 3 lbs, 14 oz, and is an hour old right now. Introducing: Everleigh Ann Ellis She’s a tiny little girl and will be in NICU for a couple of...
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Our new granddaughter arrived today at 1:46 p.m., weighing in at 3 lbs, 14 oz, and is an hour old right now. Introducing: Everleigh Ann Ellis She’s a tiny little girl and will be in NICU for a couple of...
We got Greta a puppy this afternoon. We need a guard dog and we were hoping it would help her want to stay in the shop and convalesce instead of chasing every noise she hears and hurting her elbows even...
Here we are in the current coronavirus situation, making us live like Little House on the Prairie. I seem to be running a bakery now, to keep bread on hand for dinner and sandwiches. I like this basic white sandwich...
I'm pulling a few recipes I tested a few years ago to post in my blog. This way I can find them easily, HERE, where I can save them from being monkeyed with and overwritten. I may be paranoid, but...
Maybe it’s because I’m ass-deep in lectures on The French Revolution, where real change was affected and actual lives were lost. But I’m astounded again by the self-importance of your everyday bored person getting into an argument on the Internet;...
I'm seriously depressed today and I don't know what else to do but journal it out. I'm not a crier, but today I am crying tears of the broken-hearted. Five months ago, I went in to have my monthly IV...
I tested this scotch eggs recipe a couple of years ago. I found it on the FoodWishes channel on YouTube, and even though I don't really like eggs, I ate my serving up! https://youtu.be/hkPPn5ycsnc?fbclid=IwAR1Pi9v3wgD-mWhWwg1levhzRu7Q9jgA67cPKwr3WYIUN9oL08SVgrT38mg Ingredients: Oil for frying6 cold large...
Our acreage at Greer’s Ferry was just listed on more than 500 websites and MLS. https://www.mossyoakproperties.com/land/49268ff Originally, we had planned to build a big place on the 16 acres, and retire there.. but then life happened.. and then Sadie came...
I was on a pierogi quest for years: seeking the right one, then deciding to make the right one. Here is my recipe and if I do say so myself, it is really close to perfection! This isn't something you...
Kenny watched a Vic Dibitetto video that flung a craving right on both of us. His mother-in-law was making Italian Peppers & Eggs on her Vittoria's Kitchen channel on YouTube. https://www.youtube.com/watch?v=78EEBRLnRwg So here is my crack at that all day...
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