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Sausage & Biscuits

I made some home made biscuits and sausage if anyone is howngry!

I dumped about 1 and 1/2 cups flour in a bowl, about 1/3 cup Crisco and tablespoon of cold butter. Add 1/2 tsp baking powder, 1/2 tsp salt. I worked all that together with a ….. um… one of those things you work Crisco into dough with. ha.. Then I added about 1/4 cup of sour cream, and as I had no buttermilk, I used some plain Kefle (it’s like a cross between yogurt and buttermilk) mixed with whole milk… about maybe… hmmmm… cup and a half??.. until my dough was stiff but a little wet. Then rolled that onto a floured countertop, patted it flat and cut the biscuits out with a juice glass. Laid them in an un-greased pan and baked them at 400 for about 18-20 minutes… till brown. 😀 Can you follow all that?

Instead of sour cream use buttermilk, if you have it. It was still good. But no self respectin’ Southerner makes biscuits with anything but buttermilk.

Kenny Ellis
the authorKenny Ellis

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